Thursday, May 8, 2008

The Joba Casserole...It's What's for Dinner!


"I lived at home until I was 20, and dinners are some of my fondest memories. My dad would cook this casserole, I'd dish it out for everyone, and we'd all sit and watch the game."
-JOBA CHAMBERLAIN, YANKEES

INGREDIENTS
Lots of Native American love!
One pound ground hamburger
Lemon pepper seasoning
Dried minced onion
One 12-ounce bag egg noodles
One 10d-ounce can regular cream of mushroom soup
One 14¬-ounce can sliced green beans
Four baked potatoes

INSTRUCTIONS
1 Preheat oven to 350°.
2 Place hamburger in frying pan; sprinkle pinch of lemon pepper seasoning and pinch of dried minced onion on meat.
3 Brown meat, drain grease and set aside.
4 Cook egg noodles in pot of boiling water until tender; drain.
5 Put noodles, cream of mushroom soup and green beans in bowl and mix; stir in hamburger meat.
6 Pour contents of bowl into 9"x13" casserole dish.
7 Bake in oven for 12 to 14 minutes, to desired crispness.
8 Place a baked potato on each plate and slice open; spoon a serving of casserole over each one.
9 Go out and throw 100-mile-an-hour heaters and make guys 15 years older look like fools!

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